Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Is it bread? Is it a pudding? Is it a cornbread that didn’t make it? Is it a soufflé? The dish was originally an outgrowth of the Native American steamed corn pudding. The Europeans, having had little luck making bread … Continue reading
This recipe is a transplant from England to the Mid – Atlantic region. Legend has it that the recipe was invented in Bath, England about 1680 and a woman named Solange Luyon who made and sold these cakes and buns … Continue reading