Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Tag Archives: Callinectes sapidus
Cream of crab soup finds its origins in classic French cuisine. English cuisine was the foundation of Mid – Atlantic cuisine, but the French influence became more pronounced after the successful establishment of the colonies. Cream of crab soup is … Continue reading
Crab Cakes No other dish so signifies Maryland cuisine as the crab cake. This dish has transcended all culinary frontiers. Every cuisine in the world has adapted this basic dish and made it their own. It can be made with … Continue reading