Tag Archives: chefs

Deviled Crab

“Imagine a world without the blue crab.  This is in fact a very real possibility and is clearly the work of the devil.”   Deviled “Doublers” Christopher Gobbett 2009   For the Soft Shells: 6 Soft Shell Crabs, Cleaned                                                         Flour … Continue reading

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Shoo – Fly Pie

 The Amish/ Mennonite region is a unique part of the Mid – Atlantic.  Part of the practice of this particular sect of Christianity is the noninvolvement in the world at large.  They believe in a separation between religion and the … Continue reading

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Muskrat

When most people think of the muskrat, their mind turns to the tedious son made popular in the 1970’s by The Captain and Tinnille, but it is much more along the shores of the Chesapeake. Lyrics to Muskrat Love: 1972 … Continue reading

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Maryland Fried Chicken

“Nicole diver, her brown hair hanging from her pearls, was looking through a recipe book for chicken Maryland.  She was about twenty four, Rosemary guessed – her face could have been described in terms of conventional prettiness, but the effect … Continue reading

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Influential Mid-Atlantic Cooks

Mary Randolph: [1] Mary Randolph was born in Virginia, the daughter of Anne Cary and Thomas Mann Randolph, a legislator and wealthy plantation owner. Her tombstone lists Ampthill, her mother’s family home near Richmond, as her birthplace, though some genealogists … Continue reading

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