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midatlanticcooking
Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
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“Imagine a world without the blue crab. This is in fact a very real possibility and is clearly the work of the devil.” Deviled “Doublers” Christopher Gobbett 2009 For the Soft Shells: 6 Soft Shell Crabs, Cleaned Flour … Continue reading
The Amish/ Mennonite region is a unique part of the Mid – Atlantic. Part of the practice of this particular sect of Christianity is the noninvolvement in the world at large. They believe in a separation between religion and the … Continue reading
When most people think of the muskrat, their mind turns to the tedious son made popular in the 1970’s by The Captain and Tinnille, but it is much more along the shores of the Chesapeake. Lyrics to Muskrat Love: 1972 … Continue reading
Mary Randolph: [1] Mary Randolph was born in Virginia, the daughter of Anne Cary and Thomas Mann Randolph, a legislator and wealthy plantation owner. Her tombstone lists Ampthill, her mother’s family home near Richmond, as her birthplace, though some genealogists … Continue reading