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Tag Archives: chefs
Deviled Crab
“Imagine a world without the blue crab. This is in fact a very real possibility and is clearly the work of the devil.” Deviled “Doublers” Christopher Gobbett 2009 For the Soft Shells: 6 Soft Shell Crabs, Cleaned Flour … Continue reading
Posted in Cooking, history
Tagged Baltimore, Bell pepper, blue crabs, Bread crumbs, cayenne pepper, chefs, chesapeake, cookbooks, cooking, cooks, crab, Crab cake, dinner, endangered, famous, folklore, food, history, influential, lump crab meat, Maryland, MId-atlantic, Native American, old bay seasoning, Olive oil, recipes, restaurants, skipjack, soft shell crabs, Soft-shell crab, tradition, University of Maryland, Virginia, watermen, Worcestershire sauce
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Shoo – Fly Pie
The Amish/ Mennonite region is a unique part of the Mid – Atlantic. Part of the practice of this particular sect of Christianity is the noninvolvement in the world at large. They believe in a separation between religion and the … Continue reading
Posted in Cooking, history
Tagged Amish, amish markets, amish sect, Baltimore, breakfast, British, Cake, chefs, chesapeake, cookbooks, cooking, cooks, famous, folklore, food, history, influential, Jakob Ammann, Maryland, Mennonite, mennonite religion, MId-atlantic, molasses, Pennsylvania, Pennsylvania dutch, pie, recipes, restaurants, shoofly, Shoofly pie, Sweet Sorghum, tradition, treacle tart, Virginia, Wine tasting descriptors
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Muskrat
When most people think of the muskrat, their mind turns to the tedious son made popular in the 1970’s by The Captain and Tinnille, but it is much more along the shores of the Chesapeake. Lyrics to Muskrat Love: 1972 … Continue reading
Posted in Cooking, history
Tagged aquatic, Ash Wednesday, Baltimore, Catholic Church, chefs, chesapeake, cookbooks, cooking, cooks, folklore, food, fur, game, harvesting, history, influential, Maryland, MId-atlantic, Muskrat, Muskrat Falls, Muskrat Love, Native American, Pacific Ocean, recipes, tradition, United States, water, watermen
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Influential Mid-Atlantic Cooks
Mary Randolph: [1] Mary Randolph was born in Virginia, the daughter of Anne Cary and Thomas Mann Randolph, a legislator and wealthy plantation owner. Her tombstone lists Ampthill, her mother’s family home near Richmond, as her birthplace, though some genealogists … Continue reading
Posted in Cooking, history
Tagged Ann Arundell, Baltimore, biography, biscuits, blue crabs, chefs, clams, cookbooks, cooking, cooks, famous, folklore, George Washington, harvesting, history, influential, Jefferson, Mary Randolph, Maryland, MId-atlantic, oysters, Randolph, recipes, Sarah Tyson Rorer, Thomas Jefferson, Thomas Mann Randolph, tradition, University of Maryland, Virginia
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