Tag Archives: chesapeake bay region

Influential Mid-Atlantic Cookbooks (Part 6)

Chesapeake Bay Cooking with John Shields             Although John Shields has written several cookbooks on Mid-Atlantic cooking, this is by far his best one. It was released as a companion book for the PBS cooking show which he hosted. he … Continue reading

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Influential Mid-Atlantic Cookbooks (Part 2)

Maryland’s Way: The Hammond-Harwood House Cookbook The Hammond-Harwood House Association      This is one of the greatest resources you can get on Mid-Atlantic Cooking and Maryland cooking in particular. It was published in conjunction with the Maryland bicentennial Commission to promote Maryland … Continue reading

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