Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Chesapeake Bay Cooking with John Shields Although John Shields has written several cookbooks on Mid-Atlantic cooking, this is by far his best one. It was released as a companion book for the PBS cooking show which he hosted. he … Continue reading
Maryland’s Way: The Hammond-Harwood House Cookbook The Hammond-Harwood House Association This is one of the greatest resources you can get on Mid-Atlantic Cooking and Maryland cooking in particular. It was published in conjunction with the Maryland bicentennial Commission to promote Maryland … Continue reading