Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
The Virginia Housewife By Mary Randolph This is one of the first cookbooks made in the New World, but was not published until 1824. The book has been published several times under different names associated with the Randolph family. It has … Continue reading
Maryland’s Way: The Hammond-Harwood House Cookbook The Hammond-Harwood House Association This is one of the greatest resources you can get on Mid-Atlantic Cooking and Maryland cooking in particular. It was published in conjunction with the Maryland bicentennial Commission to promote Maryland … Continue reading
Mary Randolph:  Mary Randolph was born in Virginia, the daughter of Anne Cary and Thomas Mann Randolph, a legislator and wealthy plantation owner. Her tombstone lists Ampthill, her mother’s family home near Richmond, as her birthplace, though some genealogists … Continue reading