Tag Archives: Pennsylvania

Scrapple

Scrapple  Scrapple is considered to be one of the first original dishes created in the Mid-Atlantic region.  It is called Pon Haus in Pennsylvania Dutch which is the region in which the recipe is most commonly associated with.  In Pennsylvania it is also … Continue reading

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Shoo – Fly Pie

 The Amish/ Mennonite region is a unique part of the Mid – Atlantic.  Part of the practice of this particular sect of Christianity is the noninvolvement in the world at large.  They believe in a separation between religion and the … Continue reading

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Follow the Water: An Introduction to Mid-Atlantic Cooking

Following the Water “The waters of the (Chesapeake) Bay carry, in solution, every natural element present in the periodic table.”[1]                                                                                                                                                 –              Jon Gower  A cookbook is about more than just explaining the methods and preparations of food dishes.  It … Continue reading

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