Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Scrapple Scrapple is considered to be one of the first original dishes created in the Mid-Atlantic region. It is called Pon Haus in Pennsylvania Dutch which is the region in which the recipe is most commonly associated with. In Pennsylvania it is also … Continue reading
The Amish/ Mennonite region is a unique part of the Mid – Atlantic. Part of the practice of this particular sect of Christianity is the noninvolvement in the world at large. They believe in a separation between religion and the … Continue reading
Following the Water “The waters of the (Chesapeake) Bay carry, in solution, every natural element present in the periodic table.” – Jon Gower A cookbook is about more than just explaining the methods and preparations of food dishes. It … Continue reading