Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Side Note: Vol. 2 Philly Cheesesteak The Philadelphia Cheesesteak is an iconic classic of American cooking in general and Mid-Atlantic cooking in particular. The dish is said to have originated from a hot dog vendor in the 1930’s. There are many variations … Continue reading
Following the Water “The waters of the (Chesapeake) Bay carry, in solution, every natural element present in the periodic table.” – Jon Gower A cookbook is about more than just explaining the methods and preparations of food dishes. It … Continue reading