Tag Archives: Philadelphia

Philly Cheesesteak

Side Note: Vol. 2 Philly Cheesesteak The Philadelphia Cheesesteak is an iconic classic of American cooking in general and Mid-Atlantic cooking in particular.  The dish is said to have originated from a hot dog vendor in the 1930’s.  There are many variations … Continue reading

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Follow the Water: An Introduction to Mid-Atlantic Cooking

Following the Water “The waters of the (Chesapeake) Bay carry, in solution, every natural element present in the periodic table.”[1]                                                                                                                                                 –              Jon Gower  A cookbook is about more than just explaining the methods and preparations of food dishes.  It … Continue reading

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