Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Black Walnut Cake The black walnut or Juglans nigra or “black nut of Jupiter,” is a type of tree which grows in the northeastern United States from Ontario, Canada to Northern Florida. There are many uses for … Continue reading
Eat, Drink & Be Merry in Maryland By Frederick Philip Stieff This is an amazing book and an inspiring idea that led to its creation. The author, Stieff found himself with a great deal of free time on his hands … Continue reading
Maryland’s Way: The Hammond-Harwood House Cookbook The Hammond-Harwood House Association This is one of the greatest resources you can get on Mid-Atlantic Cooking and Maryland cooking in particular. It was published in conjunction with the Maryland bicentennial Commission to promote Maryland … Continue reading
From the site stats the most viewed recipe biography on this site so far is Cream of Crab Soup. I am in the process of researching about 20 new entries for the blog and would like to know what recipes … Continue reading