Tag Archives: Soft-shell crab

Deviled Crab

“Imagine a world without the blue crab.  This is in fact a very real possibility and is clearly the work of the devil.”   Deviled “Doublers” Christopher Gobbett 2009   For the Soft Shells: 6 Soft Shell Crabs, Cleaned                                                         Flour … Continue reading

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History of: Maryland Crab Soup

Maryland Crab Soup   When the temperature climbs into the triple digits and the humidity sours from the nightly thunderstorms which swell the tributaries of the Bay, I, like all true Marylanders, am put in mind of the piquant blend … Continue reading

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