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Tag Archives: squirrels
The History of: Brunswick Stew
Brunswick stew was originally made by several of the Indian tribes long before the colonists arrived. Squirrels were a popular and important source of food for the Mid – Atlantic region. At one point squirrels were almost driven to … Continue reading
Posted in Cooking, history
Tagged Amish, Baltimore, Brunswick, Brunswick Stew, butterbeans, chesapeake, Cook, cookbooks, cooking, cooks, endangered, folklore, game stew, harvesting, history, influential, Jimmy Matthews, lima beans, Maryland, MId-atlantic, Native American, North carolina, Patrick F. McManus, Pennsylvania dutch, Phaseolus lunatus, Potato, recipes, squirrels, Stone soup, tradition, Virginia, wild game
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