Tag Archives: Tom Horton

Great Mid-Atlantic Cookbooks (Part 1)

Mrs. Kitching’s Smith Island Cookbook By Frances Kitching & Susan Stiles Dowell This local book published in 1981 highlights the renowned cooking and hospitality of a Maryland icon. Frances Kitching started cooking professionally in the 1950’s for workers installing power lines on … Continue reading

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Interlude: The future meets the past

“… Of all the human users of the Bay, only the waterman absolutely requires resources in a quantity and variety that presuppose a natural system in top, year round condition.  Put another way, the waterman is to the rest of … Continue reading

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