Chef in the Mid-Atlantic region for over 20 years. Painter, writer and traveler.
Tag Archives: Worcestershire sauce
“Imagine a world without the blue crab. This is in fact a very real possibility and is clearly the work of the devil.” Deviled “Doublers” Christopher Gobbett 2009 For the Soft Shells: 6 Soft Shell Crabs, Cleaned Flour … Continue reading →